How much emergency water should I store?
You can survive on about a quart of water a day. The recommended daily water reserve per person is one gallon. A gallon provides enough water for drinking, and food preparation and takes into consideration the water needs for warmer climates and higher altitudes.
An additional gallon of water per day is also recommended for personal hygiene and the cleaning of dishes.
Water Storage Containers.
You need to have food-grade plastic or glass containers for long term storage of water. Various sizes of water containers can be purchased from hunting and camping supply stores. Used containers such as plastic soda bottles may be used to store water also as long as they are properly cleaned and sanitized first. Large 30 and 55 gallon plastic water drums are also commercially available for large water storage requirements.
When you are going to reuse a container for water storage you first need to thoroughly clean it with hot soapy water, pay special attention to hard to clean areas of the containers such as lids and inside any plastic handles like on milk containers.
Once the container is thoroughly cleaned it will need to be sanitized. Mix a solution of one tablespoon of chlorine bleach to one gallon of clean water. Rinse both the inside and outside of your water storage containers with the chlorine bleach solution, leave the containers wet with this solution for two to three minutes then rinse with clean water. Be sure to check if your container uses any paper lid liners, if so you need to remove them and discard them before cleaning.
Water treatment prior to storage.
After you are certain that the containers you intend to use for emergency water storage are completely cleaned and sanitized fill them with fresh clean water. For each gallon of water add 1/8 teaspoon, about 7 drops, of chlorine bleach. This simple method protects against any micro organisms in your water storage containers that may have been missed with the cleaning and sanitizing process.
Store your water.
Make sure all water storage containers are clearly marked "drinking water", with the date of when it was filled. For proper storage place the water storage containers in a cool dry place away from direct sunlight and other sources of heat. Do not store water in the same location as gasoline, kerosene, pesticides or similar substances.
Properly stored water in theory has an indefinite shelf life, but in practice, it should be replaced every six to twelve months for safety. This will serves as an additional precaution against bacteria or viruses growing in containers which may not have been thoroughly or properly cleaned and sanitized.
Tags: Emergency Water, Emergency Water Storage, Emergency Water Supply, Water Storage